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Pauls Turkey Jerky
Ingredients:
Optional:
Slice
turkey breast into 1/8" - 3/16" thick strips.
Cure in "Hi Mountain "Original" jerky mix in fridge
for 24hrs
Apple wood (chips soaked in water for 3 -4 hrs) for smoke and Put
apple juice in the water pan of the smoker.
Smoke at 200 degrees for about 1 hr 45 min.
Jerky
strips were tender and mildly spicy. Was soooo good. I might have to go
buy some turkey just for jerky.
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